Cooking Jaipur

We had a cooking class in Jaipur, outside in a lovely garden. 

The food that was prepared was really delicious. Potatoes with cumin, Dal panchratna, rice and vegetables. Unfortunately that was not what was served for lunch. It was very disappointing.

But the next day we went to a restaurant called Indiana that was great and they have us a tour of the kitchen. They had a wood burning tandoori oven that our shish  kabob was cooked in.

Bread, formed without a rolling  pin just like pizza dough,

And slapped on the side of the oven. How cool is that?

One section of the kitchen is for Indian food, one for Chinese food and one for continental food. 

Here is thespice box and Indian herbs.

The food was terrific and more than made up for the day before.