Cooking Class Delhi

This is our teacher. We made samosas. Chapati, nan, seasonal vegetables and chicken butter masala. It was delicious. I might even be able to do it at home.

We made samosas filled with lentils or potatoes. Fried twice like good French fries.

Misty rolling out the chapati 

And cooked it on a griddle. It is finish over an open flame to make it puff up. I am looking forward to doing it on my next camping trip.

Mixed vegetables and butter masala.

We ate so much we had to skip dinner.